Sourdough Rye Rustic Bread

$6.75

Rye and wheat flour make up this dense flavorful bread. The starter is made from fermented whole rye kernels which gives it a sour flavor. The bread goes through a long fermentation process. No fat, sugar or dairy added. Available Tuesday-Saturday

Sourdough Rye Rustic Bread

Says the Sweetest Things...

Family Owned Greenville Tradition

Since 1947

Custom Cakes, Cookies, and Goodies

Named the #4 Best Bakery in the South by Southern Living.