Sourdough Rye Rustic Bread


Rye and wheat flour make up this dense flavorful bread. The starter is made from fermented whole rye kernels which gives it a sour flavor. The bread goes through a long fermentation process. No fat, sugar or dairy added. Available Tuesday-Saturday

Sourdough Rye Rustic Bread

Family Owned Greenville Tradition

Since 1947

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