Rye and wheat flour make up this dense flavorful bread. The starter is made from fermented whole rye kernels which gives it a sour flavor. The bread goes through a long fermentation process. No fat, sugar or dairy added. Available Tuesday-Saturday
Sourdough Rye Rustic Bread
Says the Sweetest Things...
Family Owned Greenville Tradition
Since 1947
Custom Cakes, Cookies, and Goodies
Named the #4 Best Bakery in the South by Southern Living.