Wednesday, October 28
SOUP: Hoppin John, served with a Hard Roll
SANDWICH: Grilled Squash, Zucchini, Mushrooms, Peppers, Onions with Havarti and Garlic Mayo on Heidelberg rye
QUICHE: Three Cheese, served with Fruit Salad and Hard Roll
ENTREE: Shepherd's Pie, served with a Hard Roll and Petite Salad