Thursday, March 5
SOUP: Chicken Noodle, served with Hard Roll
SANDWICH: Grilled Ham & Cheddar Cheese w/ Jalapenos, Ranch and Crispy Fried Onions on White Bread
QUICHE: Ask for selection, with Fruit Salad & Hard Roll
ENTREE: Baked Spaghetti, served with a Petite Salad and a Hard Roll