Friday, June 5
SOUP: Sweet Onion Cheddar, served with Hard Roll
SANDWICH: Grilled Turkey and Swiss with Sauerkraut and Thousand Island Dressing on German Rye
QUICHE: Sausage and Cheese, served with Fruit Salad & Hard Roll
ENTREE: Pulled Pork, served with Baked Beans, Coleslaw & Potato Roll