Saturday, June 27
SOUP: Creamy Chicken & Wild Rice, served with Hard Roll
SANDWICH: Grilled Bacon, Cheddar, Apple Slices, Apple Butter, & Honey Mustard on Honey Wheat
QUICHE: Roasted Vegetable, served with Fruit Salad & Hard Roll
ENTREE: Tomato Pie, served with a Fruit Salad and Hard Roll