Friday, July 10
SOUP: Sweet Onion Cheddar, served with a Hard Roll
SANDWICH: Grilled Turkey and Provolone with Mushrooms and Pesto on Honey Wheat
QUICHE: Roasted Vegetable, served with Fruit Salad & Hard Roll
ENTREE: Broccoli Chicken and Wild Rice, served with a Petite Salad and Hard Roll
Strawberry Cake Layers Washed with Lemon Syrup. Filled with Lemon Filling & Fresh Strawberries. Iced with a Lemon Cream Icing.
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