Friday, February 6
SOUP: Pasta Fagioli, served with Hard Roll
SANDWICH: Grilled Ham, Provolone, Sauerkraut, and Dijon on Heidelberg
QUICHE: Roasted Vegetable, served with Fruit Salad and Hard Roll (Other flavors may be available)
ENTREE: Turkey Scallopini with Rice, served with Petite Salad and Hard Roll
Two layers of chocolate cake with raspberries baked in. Filled with raspberry cream and iced with milk chocolate ganache. 9-inch heart shaped.
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