Tuesday, October 20
SOUP: Creamy Chicken Noodle, served with a Hard Roll
SANDWICH: Tuna Salad Lettuce and Tomato on Croissant
QUICHE: Ask for Selection, served with Fruit Salad and Hard Roll
ENTREE: Baked Spaghetti, served with Petite Salad and Hard Roll
Yellow Cake Layers. Filled With One Layer of Apple Filling and One Layer of Buttercream Filling. Iced in a Caramel Icing and Coated With Chopped Pecans on the Sides.
Read More