Today's Café Features
Friday, September 18
SOUP: Hoppin John, served with a Hard Roll.
SANDWICH: Grilled Ham and Havarti with Peppers, Onions and Dijon on a Hoagie
QUICHE: Quiche Lorraine, served with Fruit Salad and Hard Roll
ENTREE: Shepherd's Pie, served with Petite Salad and Hard Roll
Two spice cake layers, one upside down apple layer. Filled with apple cream and iced in a cinnamon buttercream.
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