Thursday, February 19
SOUP: Sweet Onion Cheddar, served with Hard Roll
SANDWICH: Grilled Turkey, Swiss, Bacon, Lettuce, Tomato, and Pesto on White Bread
QUICHE: Ham & Broccoli, served with Fruit Salad and Hard Roll
ENTREE: Broccoli, Chicken & Wild Rice Casserole, served with Petite Salad and Hard Roll
White Cake Marbled With Strawberry. Filled With One Layer of Strawberry Buttercream and One Layer of White Buttercream. Iced in a Strawberry Buttercream.
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