Wednesday, September 30
SOUP: Creamy Chicken Noodle, served with a Hard Roll
SANDWICH: Turkey with Red Onion, Ceasar Dressing and Lettuce on Parmesan Encrusted White Bread
QUICHE: Three Cheese, served with Fruit Salad and Hard Roll
ENTREE: Shepherd's Pie, served with Petite Salad and Hard Roll
A Southern classic made with moist banana cake baked with pineapple and pecans, layered with cinnamon cream cheese filling, and finished with our classic cream cheese icing.
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