Saturday, June 20
SOUP: Vegetable, served with Hard Roll
SANDWICH: Grilled Turkey, Provolone, Sundried Tomato, Spinach, Pesto, & Caesar on White Bread
QUICHE: Spinach, Feta, Sundried Tomato, served with Fruit Salad & Hard Roll
ENTREE: Chicken Divan, served with a Petite Salad and Hard Roll