Today's Café Features
Thursday, July 9
SOUP: Pasta Fagioli, served with a Hard Roll
SANDWICH: Grilled Ham and Havarti with Pineapple & Honey Mustard on Honey Wheat
QUICHE: Mediterranean, served with Fruit Salad & Hard Roll
ENTREE: Shepherd's Pie, served with a Petite Salad and Hard Roll
Yellow cake with pineapple baked in and brushed with pineapple juice. Filled with orange cream icing and pineapple preserves between each layer. Iced in orange cream icing and garnished with fresh slices of oranges and pineapple.
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