Today's Café Features
Thursday, March 19
SOUP: Vegetable, served with a Hard Roll
SANDWICH: Grilled Ham and Cheddar, with Apple Slices, Apple Butter and Honey Mustard on Honey Wheat
QUICHE: Ham and Cheese, served with Fruit Salad & Hard Roll
ENTREE: Herb Roasted Pork, served with Mashed Sweet Potatoes and a Hard Roll
Chocolate cake layers brushed with Jameson Irish whiskey, filled with Irish whiskey buttercream and fudge. Iced with poured chocolate.
Hungry Bunny Cake
$50.00
Easter Basket Cake
$89.00
EGGS-Cellent Cake
$60.00
Easter Sherbet
From $54.00 - $69.00
