Friday, August 28
SOUP: Grilled Chicken & Wild Rice, served with a Hard Roll.
SANDWICH: Grilled Salami Provolone, Banana Pepper, Tomato, & Balsamic Vinaigrette on Italian Bread
QUICHE: Ham & Cheese, served with Fruit Salad and Hard Roll
ENTREE: Shepherd's Pie, served with a Petite Salad and Hard Roll
Almond cake filled with peach pie filling and a buttery brown sugar almond oat crisp, iced in brown sugar cinnamon buttercream and finished with more almond oat crisp on top.
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