Monday, March 16
SOUP: Chicken Noodle, served with Hard Roll
SANDWICH: Grilled Pimento BLT
QUICHE: Sausage and Cheese, with Fruit Salad & Hard Roll
ENTREE: Shepherd's Pie, served with a Petite Salad and a Hard Roll
Chocolate cake layers brushed with Jameson Irish whiskey, filled with Irish whiskey buttercream and fudge. Iced with poured chocolate.