Friday, October 9
SOUP: Creamy Chicken and Wild Rice, served with a Hard Roll
SANDWICH: Grilled Ham and Swiss with Grilled Onions on German Rye
QUICHE: Ask for selectiom, served with Fruit Salad and Hard Roll
ENTREE: Baked Lasagna, served with Petite Salad and Hard Roll
Two layers of pumpkin cake and one layer of espresso cake with espresso poured over the layers. Filled with espresso cream and iced in a pumpkin French buttercream
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