Thursday, March 12
SOUP: Creamy Tomato Basil, served with Hard Roll
SANDWICH: Grilled Turkey, Havarti on a Hoagie with Cream Cheese, Basil-Seasoned Strawberries, and Balsamic Vinaigrette
QUICHE: Mediterranean, with Fruit Salad & Hard Roll
ENTREE: Shepherd's Pie, served with a Petite Salad and a Hard Roll