Today's Café Features
Tuesday, September 1
SOUP: Chicken Noodle, served with a Hard Roll.
SANDWICH: Grilled Ham, Cheddar and Swiss with Dijon, Red Onion and Lettuce on Italian Bread
QUICHE: Mediterranean, served with Fruit Salad and Hard Roll
ENTREE: Baked Spaghetti, served with a Petite Salad and Hard Roll
Almond cake filled with peach pie filling and a buttery brown sugar almond oat crisp, iced in brown sugar cinnamon buttercream and finished with more almond oat crisp on top.
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