Saturday, September 5
SOUP: Creamy Chicken and Rice, served with a Hard Roll.
SANDWICH: Grilled Turkey and Swiss with Blackberry Preserves and Dijon on French Toast Challah
QUICHE: Ask Selection, served with Fruit Salad and Hard Roll
ENTREE: Shepherd's Pie, served with a Petite Salad and Hard Roll
Pumpkin Pound Cake with a Praline Topping. Made of Butter, Brown Sugar, Pecans and Coconut.
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