Today's Café Features
Monday, July 6
SOUP: Creamy Tomato Basil, served with a Hard Roll
SANDWICH: Grilled Pimento BLT on Honey Wheat
QUICHE: Ask for Selection, served with Fruit Salad & Hard Roll
ENTREE: Baked Spaghetti, served with a Petite Salad and Hard Roll
Yellow cake with pineapple baked in and brushed with pineapple juice. Filled with orange cream icing and pineapple preserves between each layer. Iced in orange cream icing and garnished with fresh slices of oranges and pineapple.
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