Today's Café Features
June 5, 2020
SOUP:
Cream of Mushroom
QUICHE:
Sausage and Mushroom
ENTREE:
Chicken and Broccoli Casserole with Petite Salad and Hard Roll
SANDWICH:
Grilled Turkey, Spinach, Feta and Sundried Tomato Cream Cheese on White
Blackberry cake layers drizzled with blackberry liquor. Filled with blackberry brandy cream icing and iced in a white chocolate buttercream.
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