Friday, September 4
SOUP: Vegetable, served with a Hard Roll.
SANDWICH: Grilled Ham and Smokey Pimento with Jalapenos and Crispy Onions on Honey Wheat
QUICHE: Crab, served with Fruit Salad and Hard Roll
ENTREE: Cheeseburger, served with Beans and Potato Salad
Pumpkin Pound Cake with a Praline Topping. Made of Butter, Brown Sugar, Pecans and Coconut.
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