Today's Café Features
Friday, July 24
SOUP: Vegetable, served with a Hard Roll
SANDWICH: Turkey, Kraut, Swiss and Thousand Island on Rye
QUICHE: Spinach Bacon, served with Fruit Salad and Hard Roll
ENTREE: Fiesta Chicken Casserole, served with a Petite Salad and Hard Roll
Banana cake layers filled with peanut butter cream icing, drizzled with milk chocolate and chopped peanuts. Iced in a peanut butter cream icing and garnished with a poured chocolate top.
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