Friday, March 27
SOUP: White Bean and Ham, served with a Hard Roll
SANDWICH: Crab Salad with Lettuce and Tomato on Croissant
QUICHE:Ask for selection
ENTREE: Lasagna, served with a Petite Salad and a Hard Roll
Four layers of yellow cake filled with one layer of raspberry cream, one layer of orange buttercream, and one layer of key lime filling. Iced with vanilla cream icing tinted a spring green.