Monday, November 1
SOUP: Creamy Tomato Basil, served with a Hard Roll
SANDWICH: Grilled Pimento BLT on Honey Wheat
QUICHE: Sausage & Mushroom, served with Fruit Salad and Hard Roll
ENTREE: Broccoli Chicken and Wild Rice, served with a Hard Roll and Petite Salad
Yellow Cake Layers washed with lemon syrup. Filled with lemon curd & lemon
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