Tuesday, November 3
SOUP: Loaded Baked Potato, served with a Hard Roll
SANDWICH: Kielbasa and Provolone with Pickled Red Peppers on Hoagie
QUICHE: Crab, served with Fruit Salad and Hard Roll
ENTREE: Lasagna, served with a Hard Roll and Petite Salad
Yellow Cake Layers washed with lemon syrup. Filled with lemon curd & lemon
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