Tuesday, June 9
SOUP: Chicken Noodle, served with Hard Roll
SANDWICH: Salami, Bacon, Havarti, Tomato, & Pesto on Heidelberg Rye
QUICHE: Spinach, Feta, & Sundried Tomato, served with Fruit Salad & Hard Roll
ENTREE: Broccoli, Chicken, & Wild Rice, served with Petite Salad and Hard Roll