Wednesday, September 9
SOUP: Potato Corn Chowder, served with a Hard Roll.
SANDWICH: Grilled Ham and Havarti with Honey Mustard and Pineapple on Honey Wheat
QUICHE: Quiche Lorraine, served with Fruit Salad and Hard Roll
ENTREE: Baked Spaghetti, served with a Petite Salad and Hard Roll
Pumpkin Pound Cake with a Praline Topping. Made of Butter, Brown Sugar, Pecans and Coconut.
Read More