Monday, February 9
SOUP: Grilled Chicken & Wild Rice, served with Hard Roll
SANDWICH: Grilled Pimento Cheese BLT on Honey Wheat
QUICHE: Sausage & Red Pepper, served with Fruit Salad and Hard Roll (Other flavors may be available)
ENTREE: Creamy Chicken & Rice, served with Petite Salad and Hard Roll
Two layers of chocolate cake with raspberries baked in. Filled with raspberry cream and iced with milk chocolate ganache. 9-inch heart shaped.
Read More