Wednesday, October 21
SOUP: Potato Corn Chowder, served with a Hard Roll
SANDWICH: Grilled Turkey with Honey Cranberry Pecan Goat Cheese and Fresh Spinach on Hoagie
QUICHE: Three Cheese, served with Fruit Salad and Hard Roll
ENTREE: Broccoli Chicken Wild Rice, served with Petite Salad and Hard Roll
Yellow Cake Layers. Filled With One Layer of Apple Filling and One Layer of Buttercream Filling. Iced in a Caramel Icing and Coated With Chopped Pecans on the Sides.
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