Monday, August 31
SOUP: Creamy Tomato Basil, served with a Hard Roll.
SANDWICH: Grilled Pimento Cheese BLT on Honey Wheat
QUICHE: Sausage & Red Pepper, served with Fruit Salad and Hard Roll
ENTREE: Broccoli, Chicken & Wild Rice, served with a Petite Salad and Hard Roll
Almond cake filled with peach pie filling and a buttery brown sugar almond oat crisp, iced in brown sugar cinnamon buttercream and finished with more almond oat crisp on top.
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