Monday, May 4
SOUP: Creamy Tomato Basil, served with a Hard Roll
SANDWICH: Grilled Pimento BLT on Honey Wheat
QUICHE: Roasted Vegetable, served with Fruit Salad & Hard Roll
ENTREE: Beef Stroganoff, served with Petite Salad & Hard Roll
White chocolate cake layers soaked in 3 milks (sweet condensed milk, heavy cream & evaporated milk). Iced in a white chocolate buttercream.
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