Saturday, August 22
SOUP: Zuppa Toscana, served with a Hard Roll.
SANDWICH: Turkey & Havarti w/ pepperoncini, pesto, red onion, lettuce & tomato on honey wheat
QUICHE: Crab, served with Fruit Salad and Hard Roll
ENTREE: Creamy Chicken & Rice Casserole, served with a petite salad and a roll
Yellow pudding cake layers. Filled with Bananas and Banana Pudding between the layers and iced in a special whipped icing.
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