Today's Café Features
Thursday, April 23
SOUP: Creamy Chicken and Wild Rice, served with a Hard Roll
SANDWICH: Grilled Ham, Havarti, with Jalapenos, and Pineapple Preserves on Honey Wheat
QUICHE: Spinach, Feta, Sundried Tomato, served with Fruit Salad & Hard Roll
ENTREE: Beef Stroganoff, served with Petite Salad and Hard Roll
Yellow cake layers with blueberries baked in, washed with lemonade. Filled with lemon blueberry filling. Iced in a lemon cream icing.
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Decorated Flower Cupcakes
From $4.00 - $44.00
Rose Decorated Cake
From $49.00 - $69.00