Thursday, July 2
SOUP: Chicken Noodle, served with Hard Roll
SANDWICH: Turkey with Lettuce, Tomato, Onion, and Caesar Dressing on parmesan encrusted White Bread
QUICHE: Sausage & Red Pepper, served with Fruit Salad & Hard Roll
ENTREE: Baked Spaghetti, served with a Petite Salad and Hard Roll