Today's Café Features
Tuesday, July 7
SOUP: Vegetable, served with a Hard Roll
SANDWICH: Grilled Turkey and Feta with Red Onion and Dijon on White
QUICHE: Ham & Broccoli, served with Fruit Salad & Hard Roll
ENTREE: Creamy Chicken and Rice, served with a Petite Salad and Hard Roll
Yellow cake with pineapple baked in and brushed with pineapple juice. Filled with orange cream icing and pineapple preserves between each layer. Iced in orange cream icing and garnished with fresh slices of oranges and pineapple.
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