Saturday, March 21
SOUP: Creamy Potato & Corn Chowder, served with a Hard Roll
SANDWICH: Grilled Ham & Cheddar with Jalapenos, Ranch & Crispy Fried Onions on White Bread
QUICHE: Meat Lovers, Served with a Petite Salad & Hard Roll
ENTREE: Baked Spaghetti, served with a Petite Salad and a Hard Roll
Two layers of lemon cake and one layer of white cake brushed with Limoncello liqueur, each layer smeared with lemon filling and filled with lemon cream icing. Iced with Bavarian cream icing.
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