Friday, July 17
SOUP: Beef Vegetable, served with a Hard Roll
SANDWICH: Grilled Ham and Cheddar with Dijon and Blue Cheese on German Rye
QUICHE: Meat Lovers, served with Fruit Salad & Hard Roll
ENTREE: Chicken Divan, served with a Petite Salad and Hard Roll
Yellow Cake With Coconut Rum Poured Over the Layers and Filled With Coconut and Pineapple Filling. Iced in a Coconut Rum Cream Icing.
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