May 18, 2022
SOUP:
Vegetable, served with Hard Roll
QUICHE:
Sausage & Red Pepper, served with Fresh Fruit and Hard Roll
ENTREE:
Baked Spaghetti, Petite Salad and Hard Roll
SANDWICH:
Cuban - Heated Pulled Pork, Ham, Havarti, Pickles, Dijonnaise on a Hoagie