Today's Café Features
Saturday, March 28
SOUP: Creamy Of Mushroom, served with a hard roll
SANDWICH: Turkey, Avocado, Jalapenos & Red Onion with Lettuce and Tomato on Rye Bread
QUICHE: Ask for selection
ENTREE: Broccoli Chicken Wild Rice Casserole, served with a Petite Salad and a Hard Roll
Four layers of yellow cake filled with one layer of raspberry cream, one layer of orange buttercream, and one layer of key lime filling. Iced with vanilla cream icing tinted a spring green.
Hungry Bunny Cake
$50.00
Easter Basket Cake
$89.00
EGGS-Cellent Cake
$60.00
Easter Sherbet
From $54.00 - $69.00
