Wednesday, July 1
SOUP: Potato Corn Chowder, served with Hard Roll
SANDWICH: Grilled Ham and Havarti with Red Onion, Avocado and Lettuce on White Bread
QUICHE: Ham Asparagus Parmesan, served with Fruit Salad & Hard Roll
ENTREE: Shepherd's Pie, served with a Petite Salad and Hard Roll