Monday, September 28
SOUP: Creamy Tomato Basil, served with a Hard Roll
SANDWICH: Grilled Pimento BLT on Honey Wheat
QUICHE: Ask for Selection, served with Fruit Salad and Hard Roll
ENTREE: Broccoli Chicken and Wild Rice, served with Petite Salad and Hard Roll
A Southern classic made with moist banana cake baked with pineapple and pecans, layered with cinnamon cream cheese filling, and finished with our classic cream cheese icing.
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