Tuesday, July 28
SOUP: Creamy Chicken Noodle, served with a Hard Roll
SANDWICH: Grilled Ham and Avocado with Jalapenos, Red Onions, and Ranch on Italian Bread
QUICHE: Sausage & Mushroom, served with Fruit Salad and Hard Roll
ENTREE: Beef Stroganoff, served with Petite Salad and Hard Roll