Today's Café Features
Wednesday, September 23
SOUP: Cream of Mushroom, served with a Hard Roll.
SANDWICH: Ham and Swiss with Lettuce, Tomato and Honey Mustard
QUICHE: Three Cheese, served with Fruit Salad and Hard Roll
ENTREE: Creamy Chicken and Rice, served with Petite Salad and Hard Roll
Two spice cake layers, one upside down apple layer. Filled with apple cream and iced in a cinnamon buttercream.
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