Monday, July 20
SOUP: Creamy Tomato Basil, served with a Hard Roll
SANDWICH: Grilled Pimento BLT on Honey Wheat
QUICHE: Roasted Vegetable, served with Fruit Salad & Hard Roll
ENTREE: Broccoli Chicken and Wild Rice, served with a Petite Salad and Hard Roll
Yellow Cake Brushed with Coconut Rum and Filled With Coconut Slush and Crushed Pineapple. Iced in a Coconut Rum Cream Icing.
Read More