Tuesday, March 24
SOUP: Sweet Onion Cheddar, served with a Hard Roll
SANDWICH: Grilled Ham and Havarti with Pineapple and Honey Mustard on Honey Wheat Bread
QUICHE: Three Cheese, served with a Petite Salad & Hard Roll
ENTREE: Beef Stroganoff, served with a Petite Salad and a Hard Roll
Two layers of lemon cake and one layer of white cake brushed with Limoncello liqueur, each layer smeared with lemon filling and filled with lemon cream icing. Iced with Bavarian cream icing.
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