Tuesday, June 23
SOUP: Creamy Chicken Noodle, served with Hard Roll
SANDWICH: Turkey and Caesar Dressing with Lettuce, Tomato, and Onion on Parmesan Encrusted White Bread
QUICHE: Sausage & Mushroom, served with Fruit Salad & Hard Roll
ENTREE: Broccoli Chicken and Wild Rice, served with a Petite Salad and Hard Roll