Today's Café Features
November 24, 2020
SOUP:
Chicken Noodle
QUICHE:
Ham & Broccoli
ENTREE:
Turkey, served with Gravy, Macaroni & Cheese, Green Bean Casserole, Cornbread Stuffing and Cranberry Sauce
SANDWICH:
Grilled Ham, Havarti & Pineapple on Honey Wheat
Gingerbread Cake layers. Filled with whipped icing & pears folded in. Iced in a french buttercream.
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