Monday, June 15
SOUP: Creamy Tomato Basil, served with Hard Roll
SANDWICH: Grilled Pimento BLT on Honey Wheat
QUICHE: Roasted Vegetable, served with Fruit Salad & Hard Roll
ENTREE: Baked Spaghetti, served with Petite Salad & Hard Roll
Three Yellow Pudding Cake Layers are Filled and Iced With a Whipped Fudge and a Poured Chocolate Center on Top, Garnished With Chocolate Curls.
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