Tuesday, October 6
SOUP: Hoppin John, served with a Hard Roll
SANDWICH: Salami and Swiss with Banana Peppers and Dijon on Heidelberg
QUICHE: Three Cheese, served with Fruit Salad and Hard Roll
ENTREE: Baked Spaghetti, served with Petite Salad and Hard Roll
Made with chocolate and yellow cake layers, one filling of chocolate fudge with marshmallows and one filling of a graham cracker cream. Iced in a graham cracker cream and a poured chocolate top.
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