Friday, May 1
SOUP: Sweet Onion Cheddar, served with a Hard Roll
SANDWICH: Grilled Ham and Cheddar with Jalapenos, Crispy Onions and Ranch on White Bread
QUICHE: Roasted Vegetable, served with Fruit Salad & Hard Roll
ENTREE: Creamy Chicken and Wild Rice, served with Petite Salad & Hard Roll
White chocolate cake layers brushed with mint bourbon. Filled with one layer of white chocolate mint buttercream and one layer of white chocolate bourbon buttercream. Iced in a white chocolate buttercream.
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