Tuesday, August 11
SOUP: Creamy Chicken Noodle, served with a Hard Roll
SANDWICH: Turkey, Bacon and Cream Cheese with Mango Chutney and Lettuce on Croissant
QUICHE: Ham and Cheese, served with Fruit Salad and Hard Roll
ENTREE: Broccoli Chicken and Wild Rice, served with Petite Salad
Yellow cake layers with chocolate chip baked in, filled with cookie dough, and iced in a cream icing.
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