Wednesday, March 11
SOUP: Corn Chowder, served with Hard Roll
SANDWICH: Grilled Cheddar & Havarti Cheese with Fig Preserves, Sauteed Onions, Bacon & Jalapeno's on Italian Bread
QUICHE: Ham Asparagus Parmesan, with Fruit Salad & Hard Roll
ENTREE: Turkey Tetrazzini, served with a Petite Salad and a Hard Roll