Thursday, August 6
SOUP: Sweet Onion Cheddar, served with a Hard Roll
SANDWICH: Ham and Havarti with Avocado, Jalapenos and Red Onion on White Bread
QUICHE: Spinach, Feta, Sundried Tomato, served with Fruit Salad and Hard Roll
ENTREE: Shepherd's Pie, served with Petite Salad and Hard Roll