Wednesday, August 26
SOUP: Vegetable, served with a Hard Roll.
SANDWICH: Tuna Salad with Lettuce and Tomato on Croissant
QUICHE: Sausage & Red Pepper, served with Fruit Salad and Hard Roll
ENTREE: Creamy Chicken and Rice, served with a Petite Salad and Hard Roll
Strawberry, yellow and chocolate cake layers with one filling of chocolate cream and one filling of Bavarian cream, iced with strawberry cream icing and a poured chocolate top.
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