Today's Café Features
Saturday, September 19
SOUP: Sweet Onion Cheddar, served with a Hard Roll.
SANDWICH: Salami, Provolone, Spinach, Banana Pepper, & Pesto Mayo on Heidelberg Rye
QUICHE: Grilled Chicken & Wild Rice, served with Fruit Salad and Hard Roll
ENTREE: Italian Lasagna, served with Petite Salad and Hard Roll
Two spice cake layers, one upside down apple layer. Filled with apple cream and iced in a cinnamon buttercream.
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