Friday, June 19
SOUP: Chicken Noodle, served with Hard Roll
SANDWICH: Grilled Salami and Provolone with Banana Peppers, Dijon Ranch, Lettuce and Tomato on Italian Bread
QUICHE: Ham Asparagus Parmesan, served with Fruit Salad & Hard Roll
ENTREE: Creamy Chicken and Rice, served with a Petite Salad and Hard Roll