Tuesday, February 10
SOUP: Creamy Tomato Artichoke, served with Hard Roll
SANDWICH: Grilled Turkey w/ Black Olives, Feta Cheese & sundried tomato mayo on Italian Bread
QUICHE: Spinach & Cheese, served with Fruit Salad and Hard Roll (Other flavors may be available)
ENTREE: Italian Lasagna, served with Petite Salad and Hard Roll
Two layers of chocolate cake with raspberries baked in. Filled with raspberry cream and iced with milk chocolate ganache. 9-inch heart shaped.
Read More