Today's Café Features
Friday, April 24
SOUP: Corn Chowder, served with a Hard Roll
SANDWICH: Grilled Teriyaki Chicken, Provolone, Red Onion, with Pineapple, Lettuce and Tomato on Italian Bread
QUICHE: Crab, served with Fruit Salad & Hard Roll
ENTREE: Shepherd's Pie, served with Petite Salad and Hard Roll
Yellow cake layers with blueberries baked in, washed with lemonade. Filled with lemon blueberry filling. Iced in a lemon cream icing.
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