Today's Café Features
Tuesday, May 5
SOUP: Vegetable, served with a Hard Roll
SANDWICH: Grilled Kielbasa, Provolone, and Pickled Red Peppers, with Coleslaw on a Hoagie
QUICHE: Ham and Cheese, served with Fruit Salad & Hard Roll
ENTREE: Creamy Chicken and Rice, served with Petite Salad & Hard Roll
White chocolate cake layers soaked in 3 milks (sweet condensed milk, heavy cream & evaporated milk). Iced in a white chocolate buttercream.
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Decorated Flower Cupcakes
From $4.00 - $44.00