Monday, September 21
SOUP: Creamy Tomato Basil, served with a Hard Roll.
SANDWICH: Grilled Pimento BLT on Honey Wheat
QUICHE: Ask for Selection, served with Fruit Salad and Hard Roll
ENTREE: Broccoli Chicken and Wild Rice, served with Petite Salad and Hard Roll
Two spice cake layers, one upside down apple layer. Filled with apple cream and iced in a cinnamon buttercream.
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