Today's Café Features
Friday, August 28
SOUP: Pasta Fagioli, served with a Hard Roll.
SANDWICH: Grilled Ham and Cheddar with Jalapenos and Ranch on Croissant
QUICHE: Quiche Lorraine, served with Fruit Salad and Hard Roll
ENTREE: Caribbean Pork over Coconut Rice and Beans with Mango Peach Salsa, served with a Petite Salad and Hard Roll
Almond cake filled with peach pie filling and a buttery brown sugar almond oat crisp, iced in brown sugar cinnamon buttercream and finished with more almond oat crisp on top.
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