Friday, October 30
SOUP: Creamy Tomato Artichoke, served with a Hard Roll
SANDWICH: Grilled Turkey and Jalapeno Bacon Cheddar Cream Cheese with Crispy Onions on Rye
QUICHE: Broccoli Cheddar, served with Fruit Salad and Hard Roll
ENTREE: Creamy Chicken and Rice, served with a Hard Roll and Petite Salad