Saturday, July 18
SOUP: Pasta Fagioli, served with a Hard Roll
SANDWICH: Turkey and Havarti with Cucumber, Ranch and Spinach on Italian
QUICHE: Mediterranean, served with Fruit Salad & Hard Roll
ENTREE: Shepherd's Pie, served with a Petite Salad and Hard Roll
Yellow Cake Brushed with Coconut Rum and Filled With Coconut Slush and Crushed Pineapple. Iced in a Coconut Rum Cream Icing.
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