Tuesday, September 29
SOUP: Broccoli Cheddar, served with a Hard Roll
SANDWICH: Grilled Ham, Bacon and Swiss with Banana Peppers, Dijon, Lettuce and Tomato on Rye
QUICHE: Ham and Broccoli, served with Fruit Salad and Hard Roll
ENTREE: Beef Stroganoff, served with Petite Salad and Hard Roll
A Southern classic made with moist banana cake baked with pineapple and pecans, layered with cinnamon cream cheese filling, and finished with our classic cream cheese icing.
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