Friday, April 17
SOUP: Sweet Onion Cheddar, served with a Hard Roll
SANDWICH: Grilled Ham, Havarti, Onions, with Peppers and Dijon on Rye Bread
QUICHE: Sausage and Mushroom, served with Fruit Salad & Hard Roll
ENTREE: Beef Stroganoff, served with Petite Salad and Hard Roll