Saturday, April 25
SOUP: Creamy Tomato Basil, served with a Hard Roll
SANDWICH: Turkey, Havarti, Cucumber, Lettuce, and Ranch on White Bread
QUICHE: Roasted Vegetable, served with Fruit Salad & Hard Roll
ENTREE: Tuscany Chicken, served with Petite Salad and Hard Roll
White chocolate cake layers brushed with mint bourbon. Filled with one layer of white chocolate mint buttercream and one layer of white chocolate bourbon buttercream. Iced in a white chocolate buttercream.
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