Today's Café Features
Wednesday, March 18
SOUP: Creamy Chicken and Rice, served with Hard Roll
SANDWICH: Turkey, Onion, Lettuce and Tomato with Caesar Dressing on Parmesan Crusted White Bread
QUICHE: Three Cheese, with Fruit Salad & Hard Roll
ENTREE: Beef Stroganoff, served with a Petite Salad and Hard Roll
Chocolate cake layers brushed with Jameson Irish whiskey, filled with Irish whiskey buttercream and fudge. Iced with poured chocolate.
