Thursday, September 10
SOUP: Chicken Noodle, served with a Hard Roll.
SANDWICH: Grilled Turkey and Feta with Fresh Spinach and Hot Honey on Honey Wheat
QUICHE: Sausage Red Pepper, served with Fruit Salad and Hard Roll
ENTREE: Broccoli Chicken and Wild Rice, served with a Petite Salad and Hard Roll
Pumpkin Pound Cake with a Praline Topping. Made of Butter, Brown Sugar, Pecans and Coconut.
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