Saturday, May 16
SOUP: Corn Chowder, served with a Hard Roll
SANDWICH: Ham, Salami, Provolone, Banana Peppers Lettuce, Tomato & Dijon Ranch on German Rye
QUICHE: Three Cheese, served with Fruit Salad & Hard Roll
ENTREE: Creamy Chicken & Rice, served with Petite Salad & Hard Roll