Friday, June 26
SOUP: Sweet Onion Cheddar, served with Hard Roll
SANDWICH: Salami, Bacon, Havarti, Banana Pepper, Lettuce, Tomato, & Ranch Dijon on German Rye
QUICHE: Bacon & Cheese, served with Fruit Salad & Hard Roll
ENTREE: Shepherd's Pie, served with a Petite Salad and Hard Roll