Today's Café Features
Wednesday, July 9
SOUP:
Potato & Corn Chowder, served with Hard Roll
QUICHE:
Bacon and Cheese, other Flavor Varieties may be available, served with a Side of Fruit Salad and a Hard Roll
ENTREE:
Meat Loaf served with Mashed Potatoes and Gravy, and Ratatouille
SANDWICH:
Grilled Turkey, Provolone, Sauerkraut, and Dijon Mustard, on Heidelberg Rye
Yellow Cake With Coconut Rum Poured Over the Layers and Filled With Coconut and Pineapple Filling. Iced in a Coconut Rum Cream Icing.
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