Original Strossner’s recipe. This European bread has ground caraway, rye flour, wheat flour and a small amount of sea salt. A natural fermentation process creates a mild rye sour flavor. No added fat, sugar or dairy.
German Rye Bread
Says the Sweetest Things...
Family Owned Greenville Tradition
Since 1947
Custom Cakes, Cookies, and Goodies
Named the #4 Best Bakery in the South by Southern Living.