Friday, August 7
SOUP: Beef Vegetable, served with a Hard Roll
SANDWICH: Turkey, Kraut, Swiss Cheese, Thousand Island on Rye
QUICHE: Meat Lovers, served with Fruit Salad and Hard Roll
ENTREE: Creamy Chicken and Rice, served with Petite Salad and Hard Roll
Yellow cake layers with chocolate chip baked in, filled with cookie dough, and iced in a cream icing.
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