German Rye Bread

$6.50
Original Strossner’s recipe. This European bread has ground caraway, rye flour, wheat flour and a small amount of sea salt. A natural fermentation process creates a mild rye sour flavor. No added fat, sugar or dairy.
German Rye Bread

Says the Sweetest Things...

Family Owned Greenville Tradition

Since 1947

Custom Cakes, Cookies, and Goodies

Named the #4 Best Bakery in the South by Southern Living.