Saturday, August 30
SOUP: Chicken Noodle, served with Hard Roll
SANDWICH: Grilled Salami, Swiss, Onion, Lettuce, Tomato and Dijon on Rye
QUICHE: Bacon & Cheese, Other Flavor Varieties may be Available, served with Fruit Salad and Hard Roll
ENTREE: Hamburger, Baked Beans & Potato Salad