Tuesday, September 16
SOUP: Beef Vegetable, served with Hard Roll.
SANDWICH: Grilled Chicken, Provolone, Onion, Mushroom & Creamy Horseradish on Hoagie
QUICHE: Sausage & Cheese, served with Fruit Salad and Hard Roll. (Other flavors may be available)
ENTREE: Chicken ala King, Served with Petit Salad and Hard Roll.