Wednesday, October 8
SOUP: Southwest Black Bean, served with Hard Roll.
SANDWICH: Grilled Ham and Smokey Pimento Cheese with Jalapenos and Lettuce on Honey Wheat Bread
QUICHE: Spinach Feta Sundried Tomato, served with Fruit Salad and Hard Roll (Other flavors may be available)
ENTREE: Broccoli Chicken Wild Rice Casserole, served with Petite Salad and Hard Roll
Chocolate Cake Layers. Filled and Iced With German Chocolate Icing (Icing: Cocoa, Coconut & Pecans).
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