Saturday, September 27
SOUP: Beef & Barley, served with Hard Roll.
SANDWICH: Tuna Salad on a Croissant with Lettuce and Tomato
QUICHE: Crab, served with Fruit Salad and Hard Roll (Other flavors may be available)
ENTREE: Broccoli Chicken Wild Rice Casserole, served with a Petite Salad and a Hard Roll
Chocolate Cake Layers. Filled and Iced With German Chocolate Icing (Icing: Cocoa, Coconut & Pecans).
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