Saturday, August 23
SOUP: Cream of Asparagus, served with Hard Roll
SANDWICH: Turkey Caesar, Lettuce, Tomato, Onion, Caesar Dressing on Parmesan Encrusted White Bread
QUICHE: Grilled Chicken & Wild Rice, Other Flavor Varieties may be Available, served with Fruit Salad and Hard Roll
ENTREE: Baked Spaghetti, served with Petit Salad and Hard Roll
Layers of orange cake brushed with Grand Marnier syrup, filled with silky white chocolate–orange ganache and a light white chocolate–orange cream. Finished with smooth white chocolate buttercream and garnished with white chocolate ganache orange peels.
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