Monday, September 29
SOUP: Kielbasa & Cabbage, served with Hard Roll.
SANDWICH: Grilled Pimento Cheese BLT on Honey Wheat
QUICHE: Crab, served with Fruit Salad and Hard Roll (Other flavors may be available)
ENTREE: Chicken Strudel, served with Petite Salad and Hard Roll
Chocolate Cake Layers. Filled and Iced With German Chocolate Icing (Icing: Cocoa, Coconut & Pecans).
Read More