Today's Café Features
Thursday, August 28
SOUP: Creamy Chicken and Rice Soup, served with Hard Roll.
SANDWICH: Grilled Turkey, Feta, Black Olives, Sundried Tomatoes, and Provolone, on Heidelberg Rye.
QUICHE: Roasted Veggie, Other Flavor Varieties may be Available, served with Fruit Salad and Hard Roll.
ENTREE: Roast Pork, Potatoes, and Asparagus, Served with a Hard Roll.
Layers of orange cake brushed with Grand Marnier syrup, filled with silky white chocolate–orange ganache and a light white chocolate–orange cream. Finished with smooth white chocolate buttercream and garnished with white chocolate ganache orange peels.
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