Thursday, October 9
SOUP: Creamy Tomato Basil, served with Hard Roll.
SANDWICH: Curry Chicken Salad on a Croissant with lettuce and tomato
QUICHE: Sausage & Cheese, served with Fruit Salad and Hard Roll (Other flavors may be available)
ENTREE: Beef Burgundy, served with Petite Salad and Hard Roll
Chocolate Cake Layers. Filled and Iced With German Chocolate Icing (Icing: Cocoa, Coconut & Pecans).
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