Thursday, October 23
SOUP: Sweet Onion Cheddar, served with Hard Roll
SANDWICH: Grilled Turkey, Provolone, Jalapeno, & Spicy Pineapple Nut Spread on Honey Wheat
QUICHE: Ask For Selection, served with Fruit Salad and Hard Roll (Other flavors may be available)
ENTREE: Chicken Parmesan over Spaghetti, served with Petite Salad & Hard Roll
Yellow Cake Layers. Filled With One Layer of Apple Filling and One Layer of Buttercream Filling. Iced in a Gooey Caramel Icing and Coated With Chopped Pecans on the Sides.
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