Tuesday, July 1
SOUP:
Pasta Fagioli, served with Hard Roll
QUICHE:
Ask for Selection, served with Fruit Salad and Hard Roll
ENTREE:
Creamy Chicken & Rice, served with Petite Salad and Hard Roll
SANDWICH:
Grilled Turkey, Bacon, Provolone, Lettuce, Tomato, and Dijon Ranch n Italian Bread