Tuesday, October 7
SOUP: Beef & Barley, served with Hard Roll.
SANDWICH: Bratwurst, Swiss, Saur Kraut, & Dijon Mustard on Hoagie
QUICHE: Roasted Vegetable, served with Fruit Salad and Hard Roll (Other flavors may be available)
ENTREE: Shepherd's Pie, served with Petite Salad and Hard Roll
Chocolate Cake Layers. Filled and Iced With German Chocolate Icing (Icing: Cocoa, Coconut & Pecans).
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