Today's Café Features
Monday, July 7
SOUP:
Creamy Tomato Basil, served with Hard Roll
QUICHE:
Ask for Selection, served with Fruit Salad and Hard Roll
ENTREE:
French Dip Sandwich served with Red Skin Potato Salad.
SANDWICH:
Grilled Pimento BLT on Honey Wheat.
Yellow Cake with coconut rum poured over the layers and filled with coconut and pineapple filling. Iced in a coconut rum cream icing.
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