Saturday, October 25
SOUP: Creamy Tomato & Artichoke, served with Hard Roll
SANDWICH: Grilled Pineapple, Ham & Havarti with Honey Mustard on Honey Wheat
QUICHE: Three Cheese, served with Fruit Salad and Hard Roll (Other flavors may be available)
ENTREE: Chicken Tetrazzini, served with Hard Roll & Petite Salad