Friday, August 29
SOUP: Potato Corn Chowder, served with Hard Roll.
SANDWICH: Grilled Salami, Ham, and Provolone, with Pepperoncini, and Pesto-Mayo, on Honey Wheat.
QUICHE: Ham Asparagus and Parmesan Quiche, Other Flavor Varieties may be Available, served with Fruit Salad and Hard Roll.
ENTREE: Sold Out.