Tuesday, October 27
SOUP: Sweet Onion Cheddar, served with a Hard Roll
SANDWICH: Grilled Ham and Provolone with Onions, Banana Peppers and Dijon on Rye
QUICHE: Grilled Chicken and Wild Rice, served with Fruit Salad and Hard Roll
ENTREE: Broccoli Chicken and Wild Rice, served with a Hard Roll and Petite Salad