Monday, November 3
SOUP: Pasta e' Fagioli, served with Hard Roll
SANDWICH: Grilled Pimento Cheese BLT on Honey Wheat
QUICHE: Mediterranean, served with Fruit Salad and Hard Roll (Other flavors may be available)
ENTREE: Italian Lasagna, served with Petite Salad & Hard Roll
Yellow Cake Layers washed with lemon syrup. Filled with lemon curd & lemon
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