Thursday, July 3
SOUP:
Loaded Potato, served with Hard Roll
QUICHE:
Sausage Red Pepper, served with Fruit Salad and Hard Roll
ENTREE:
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SANDWICH:
Grilled Ham, Provolone, Honey Mustard, Jalapenos, and Crispy Onions, on Italian Bread.
Yellow Cake with coconut rum poured over the layers and filled with coconut and pineapple filling. Iced in a coconut rum cream icing.
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