Monday, October 13
SOUP: Creamy Chicken and Wild Rice, served with Hard Roll.
SANDWICH: Grilled Pimento Cheese BLT on Honey Wheat
QUICHE: Sausage & Red Pepper, served with Fruit Salad and Hard Roll (Other flavors may be available)
ENTREE: Shepherd's Pie, served with Petite Salad and Hard Roll
Yellow cake layers smeared with cookie butter, filled and iced with a cookie butter cream icing. Garnished with a cookie butter drip.