Saturday October 11
SOUP: Zuppa Tuscana, served with Hard Roll.
SANDWICH: Grilled Turkey with Avocado, Jalapenos & Ranch Dressing on Honey Wheat
QUICHE: Three Cheese served with Fruit Salad and Hard Roll (Other flavors may be available)
ENTREE: Creamy Chicken & Rice Casserole served with Petite Salad and Hard Roll
Yellow cake layers smeared with cookie butter, filled and iced with a cookie butter cream icing. Garnished with a cookie butter drip.