Saturday, November 1
SOUP: White Bean & Ham, served with Hard Roll
SANDWICH: Grilled Turkey, Havarti, Mushroom, & Pesto on Honey Wheat
QUICHE: Sausage & Mushroom, served with Fruit Salad and Hard Roll (Other flavors may be available)
ENTREE: Baked Spaghetti, served with Petite Salad & Hard Roll
Yellow Cake Layers washed with lemon syrup. Filled with lemon curd & lemon
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