Today's Café Features
Thursday, September 11
SOUP: Loaded Baked Potato Soup, served with Hard Roll.
SANDWICH: Cuban Sandwich with Ham, Pulled Pork, Swiss, Dijon Mustard, and Pickles, on Hoagie.
QUICHE: Crab Quiche, Other Flavor Varieties may be Available, served with Fruit Salad and Hard Roll.
ENTREE: Beef Stew with Gravy, Over Egg Noodles, Served with Petit Salad and Hard Roll.
Pumpkin Pound Cake with a Praline Topping. Made of Butter, Brown Sugar, Pecans and Coconut.
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