Tuesday, March 31
SOUP: Chicken Noodle, Served with a Hard Roll
SANDWICH: Grilled Turkey, Cheddar, Jalapeno, Crispy Onion. & Smokey Bacon Ranch on Cheddar Bread
QUICHE: Ham, Asparagus & Parmesan, served with Fruit Salad & Hard Roll
ENTREE: Baked Spaghetti, served with a Petite Salad and a Hard Roll
Four layers of yellow cake filled with one layer of raspberry cream, one layer of orange buttercream, and one layer of key lime filling. Iced with vanilla cream icing tinted a spring green.