Friday, October 10
SOUP: Pasta e Fagioli, served with Hard Roll.
SANDWICH: Ham Salad on Italian Bread with Lettuce Tomato and Red onion
QUICHE: Lorraine, served with Fruit Salad and Hard Roll (Other flavors may be available)
ENTREE: Italian Lasagna, served with Petite Salad and Hard Roll
Yellow cake layers smeared with cookie butter, filled and iced with a cookie butter cream icing. Garnished with a cookie butter drip.