Today's Café Features
Thursday, April 2
SOUP: Creamy Chicken and Wild Rice, Served with a Hard Roll
SANDWICH: Grilled Turkey, Caesar Dressing, Banana Peppers with Lettuce and Tomato on Parmesan Crusted White Bread
QUICHE: Roasted Vegetable, served with Fruit Salad & Hard Roll
ENTREE: Chicken Divan, served with a Petite Salad and Hard Roll
Four layers of yellow cake filled with one layer of raspberry cream, one layer of orange buttercream, and one layer of key lime filling. Iced with vanilla cream icing tinted a spring green.
Hungry Bunny Cake
$50.00
Easter Basket Cake
$89.00
EGGS-Cellent Cake
$60.00
Easter Sherbet
From $54.00 - $69.00
