Today's Café Features
Wednesday, November 5
SOUP: Beef Vegetable, served with Hard Roll
SANDWICH: Grilled Turkey, Cheddar, Jalapeno, & Ranch on Italian Bread
QUICHE: Sausage & Red Pepper, served with Fruit Salad and Hard Roll (Other flavors may be available)
ENTREE: Roast Beef, Gravy, Mashed Potatoes, Green Beans & Hard Roll
Yellow Cake Layers washed with lemon syrup. Filled with lemon curd & lemon
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