Saturday, October 18
SOUP: Pasta e' Fagioli, served with Hard Roll
SANDWICH: Turkey Club with Bacon, Cheddar, Havarti, Lettuce, & Tomato on Toasted White Bread
QUICHE: Spinach, Feta, and Sundried Tomato, served with Fruit Salad and Hard Roll (Other flavors may be available)
ENTREE: Creamy Chicken & Rice Casserole, served with Petite Salad & Hard Roll
Yellow Cake Layers. Filled With One Layer of Apple Filling and One Layer of Buttercream Filling. Iced in a Gooey Caramel Icing and Coated With Chopped Pecans on the Sides.
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