Today's Café Features
Saturday, November 29
SOUP: Cheese Tortellini with Sausage, served with Hard Roll
SANDWICH: Ham, Avocado, Jalapenos, Red Onion, Lettuce, & Tomato on Honey Wheat
QUICHE: Sausage & Red Pepper, served with Fruit Salad and Hard Roll (Other flavors may be available)
ENTREE: Beef Stroganoff, served with Petite Salad and a Hard Roll
Yellow Pound Cake Loaded with Rum-Soaked Fruit and Pecans Double Dipped in a Brandy Rum Sauce. Finished with a Fruit Glaze.
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