Saturday, November 8
SOUP: Tuscan, served with Hard Roll
SANDWICH: Turkey, Bacon, Havarti, Swiss, Lettuce, & Tomato on Honey Wheat Bread
QUICHE: Spinach, Feta, & Sundried Tomato, served with Fruit Salad and Hard Roll (Other flavors may be available)
ENTREE: Shepherd's Pie, served with Petite Salad & Hard Roll