Today's Café Features
Thursday, June 5
SOUP:
Southwest Black Bean, served with Hard Roll.
QUICHE:
Meat Lovers, served with Fruit Salad and Hard Roll.
ENTREE:
Turkey Divan, served with Petit Salad and Hard Roll.
SANDWICH:
Egg Salad, with Lettuce, and Tomato, on Croissant.
Yellow cake layers with blueberries baked in, washed with lemonade. Filled with lemon blueberry filling. Iced in a lemon cream icing.
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