November 20, 2024
SOUP:
Chicken Noodle, served with Hard Roll
QUICHE:
Meat Lovers, served with Fruit Salad and Hard Roll
ENTREE:
Beef Stroganoff, served with Petite Salad and Hard Roll
SANDWICH:
Grilled Ham, Havarti, Pineapple, and Honey Mustard on Honey Wheat
Gingerbread Cake layers. Filled with whipped icing & pears folded in. Iced in a french buttercream.
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