Saturday, January 24
SOUP: Corn Chowder served with Hard Roll
SANDWICH: Turkey Avocado, Jalapeno, Red Onion, Lettuce, & Tomato on Rye
QUICHE: Ask for Selection served with Fruit Salad and Hard Roll (Other flavors may be available)
ENTREE: Creamy Chicken & Rice Casserole, served with Petite Salad and Hard Roll