Friday, November 28
SOUP: Broccoli Cheddar, served with Hard Roll
SANDWICH: Turkey BLT with Ranch, lettuce & tomato on Toasted Heidelberg Rye
QUICHE: Ham Asparagus Parmesan, served with Fruit Salad and Hard Roll (Other flavors may be available)
ENTREE: Baked Spaghetti, served with a petite salad and a hard roll
Yellow Pound Cake Loaded with Rum-Soaked Fruit and Pecans Double Dipped in a Brandy Rum Sauce. Finished with a Fruit Glaze.
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