Southeastern Retail Bakers Association has one convention a year, and two or more workshops. We have an extensive and informative program, along with an allied exhibit, and some type of decorating competition, at our convention.
The workshops are hands-on and are held in different member's bakeries, rotating throughout the Carolinas, Georgia, Florida, and Alabama. By attending the workshops and convention you are not only given the opportunity to learn new decorating & sales ideas, and to see new products and services, but you get the chance to meet and form friendships with other people in the baking industry. These people share a lot of the same problems, concerns, and joys that you experience. Attending these events help you be a better baker, decorator, manager, and/or salesperson.
START TIME |
WORKSHOP |
WORKSHOP |
WORKSHOP |
| 9 AM | Made to Order Crepe Suzettes: Order a crepe for breakfast & ask questions while you enjoy one. Short working demonstration. | Croissant Doughs with Juan Montes of Tiffany's Bakery: Scratch made croissant dough and what to do with the left over dough. Juan is one of the winners of the SRBA Baked Foods Competition in 2008!
RUNS UNTIL 12:00 PM | Decorating with Erika Young & Susan Kelly. Quick and easy fondant decorations with an emphsis on Summer and Fall creations.
RUNS UNTIL 11:00 AM |
| 10:30 AM | Jerry's Old World Muffins |
| 11:00 AM | Chocolate Tea Cups with Jackie Henning. SRBA Award winning chocolate design is unique and made in a creative way. |
| 12:00 PM | OKTOBERFEST LUNCH:
Pork Schnitzel, German Potato Salad, Spaetzel, Red Cabbage & Rye Bread. LUNCH UNTIL 1:00 PM |
| 1:00 PM | Polish Potika: a rolled pastry with poppy seed or walnut fillings.
RUNS UNTIL 2:30 PM | Marketing & Tools to Plan Ahead: Get the most out of your website, in-store promotions and more.
RUNS UNTIL 2:00 PM | Gourmet Chocolate Truffles with Liqueur fillings with Jackie Henning
RUNS UNTIL 2:00 PM |
