April 19, 2024
SOUP:
Creamy Tomato Basil, served with Hard Roll
QUICHE:
Ham, Asparagus & Parmesan, served with Fruit Salad and Hard Roll
ENTREE:
Creamy Chicken & Rice Casserole, served with Petite Salad and Hard Roll
SANDWICH:
Salami, Havarti, Lettuce, & Tomato on Toasted Pretzel