April 23, 2024
SOUP:
Chicken Noodle, served with Hard Roll
QUICHE:
Roasted Vegetable, served with Fruit Salad and Hard Roll
ENTREE:
Pot Roast over Rice, served with Petite Salad and Hard Roll
SANDWICH:
Grilled Ham, Havarti, Pineapple, and Honey Mustard on Honey Wheat