Today's Café Features
May 1, 2024
SOUP:
Vegetable, served with Hard Roll
QUICHE:
Roasted Vegetable, served with Fruit Salad and Hard Roll
ENTREE:
Chicken, Broccoli & Wild Rice Casserole, served with Petite Salad and Hard Roll, served with Petite Salad and Hard Roll
SANDWICH:
The Rachel - Turkey, Swiss, Sauer Kraut and 1000 Island Dressing on Rye
Sponge cake layers with three milks poured over them. Filled with seasonal fruit and iced in a cream icing.
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Flower Bouquet Cake
$40.00
Mother's Bonnet Cake
$50.00
Decorated Flower Cupcakes
From $3.50 - $36.00
Chocolate, Strawberry and Red Velvet Cupcakes
From $3.50 - $36.00
Petit fours
$2.25
Spring Flower Decorated Cupcakes
From $3.50 - $36.00
Traditional Decorated Cake
From $49.00 - $64.00