April 25, 2024
SOUP:
Pasta Fagioli, served with Hard Roll
QUICHE:
Ham, Asparagus & Parmesan, served with Fruit Salad and Hard Roll
ENTREE:
Chicken Divan, served with Petite Salad and Hard Roll
SANDWICH:
Turkey Club with Cheddar, Bacon, Avocado, Lettuce, Tomato, and Dijon Honey Mustard on Heidelberg Rye