April 24, 2024
SOUP:
Creamy Tomato and Basil, served with Hard Roll
QUICHE:
Meat Lovers, served with Fruit Salad and Hard Roll
ENTREE:
Beef Stroganoff, served with Petite Salad and Hard Roll
SANDWICH:
Grilled Turkey, Pesto, Pepperoncini, and Provolone, on Honey Wheat