Saturday, December 3
SOUP: Beef Vegetable, served with Hard Roll
SANDWICH: Turkey, Havarti, Avocado, & Lettuce on Italian Bread
QUICHE: Ham, Asparagus, & Parmesan, served with Fruit Salad and Hard Roll (Other flavors may be available)
ENTREE: Beef Stroganoff, served with Petite Salad & Hard Roll