Today's Café Features
March 25, 2025
SOUP:
Creamy Chicken & Wild Rice, served with a roll.
QUICHE:
Mediterranean, served with Fruit Salad and Hard Roll
ENTREE:
Pot Roast over Rice, served with a petite salad and a roll.
SANDWICH:
Grilled Ham, Provolone, Pineapple, & Dijon Honey Mustard on Honey Wheat
White Chocolate cake layers. Filled with one layer of European Raspberry and one layer of lemon filling. Iced in a lemon butter cream.
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Easter Decorated Cupcakes
From $3.75 - $40.00
Easter Basket Cake
$64.00
EGGS-Cellent Cake
$60.00
Spring Sherbet
From $54.00 - $69.00
Hungry Bunny Cake
$50.00
