Today's Café Features
Saturday, December 13
SOUP: Zuppa Toscana, served with Hard Roll
SANDWICH: Roast Beef, Provolone, Mushroom, & Garlic Mayo on Toasted Hoagie
QUICHE: Grilled Chicken & Wild Rice, served with Fruit Salad and Hard Roll (Other flavors may be available)
ENTREE: Beef Stroganoff, served with Petite Salad & Hard Roll
Chocolate Cake Layers Brushed with Peppermint Schnapps then Filled with Crushed Peppermint, Chocolate Cream and Milk Chocolate Ganache Filling and Iced in Peppermint Buttercream.
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